CAREER OPPORTUNITIES
Join the Culinary Excellence Network By Chef Sushanta – Professional Chef Consulting
We believe in building a strong network of talented culinary professionals who are passionate about food, hospitality, and innovation. Whether you are a Chef, Manager, or Intern, we connect you with the right opportunities.
We are looking for: Passion, Work Ethic, Professionalism & Commitment.
Why Work With Us?
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Global-standard kitchens
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Career growth pathways
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International job referrals
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Professional training programs
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Seasonal ODC Opportunities
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Brand partnerships & exposure
Current Job Openings
1. Chefs (All Levels)
Positions Available:
- Commis I, II, III
- Demi Chef de Partie (DCDP)
- Chef de Partie (CDP)
- Sous Chef & Head Chef
- Pastry & Bakery Specialists
Industries: Restaurants | Hotels | Cloud Kitchens | QSR | Catering
2. Front-of-House (FOH) Roles
3. Kitchen Support Staff
4. ODC (Outdoor Catering)
5. Internship & Training
How We Work
01
Submit Application: Share your details, experience, and role preference.
02
Profile Review: We assess your skills and match you with suitable openings.
03
Interview: Online or in-person interview depending on the brand.
04
Placement: We support onboarding and future career growth.
Eligibility
Min Age: 18+ | Relevant Experience | Positive Attitude
For international jobs: Passport + Basic English Required
Ready to Elevate Your Career?
Apply Here
Ready to take your culinary business to the next level? Let's start a conversation.
Why Choose Professional Consulting?
- Save time and money with expert guidance
- Avoid costly mistakes in menu and operations
- Increase profitability and efficiency
- Stand out in a competitive market