Services

Chef Sushanta Consulting helps restaurants, hotels, cafés, cloud kitchens and emerging food brands build profitable, standardized and high-performing operations. Based in Khopoli, Maharashtra, serving clients across India.

Restaurant consulting services

Restaurant Concept & Pre-Opening

Opening a new restaurant, cafe, cloud kitchen or food brand? I help you shape the concept, plan the kitchen and menu, and get the operation ready before day one.

Kitchen Planning & Operations

Practical kitchen planning and workflow design so your team can work faster, safer and with less waste.

Team Training & Development

Training linked directly to your own menu and operating system: recipe execution, portion control, food safety, SOP discipline and kitchen leadership.

Menu & Recipe Engineering

Menus that balance flavour, presentation, kitchen efficiency and profit, with standard recipe cards, yield and portion standards, recipe costing and contribution analysis.

Food Cost & Profitability

Food cost problems rarely come from one ingredient. I review purchasing, yield, portioning and pricing together: recipe costing, inventory control, wastage and variance monitoring, and cost control with internal audit.

SOP & Standardization Systems

Structured SOPs so quality stays consistent even when the team changes: standard recipe and batch SOPs, storage and food safety procedures, opening and closing checklists, and kitchen documentation.

Kitchen & Operational Audit

A full kitchen and workflow assessment with a clear, practical action plan, covering food safety and compliance.

Business Strategy & Profitability Planning

Planning that connects your menu, operations and costs to the profit you want to make.

Structured packages, measurable results

• Cost & Profit Audit: find where margin is leaking in your menu, purchasing and kitchen.
• Menu & Kitchen Fix: correct the menu, recipes, portions and workflow the audit points to.
• Monthly Monitoring: ongoing review so the improvements hold.

Who I work with

Hotels and resorts, fine dining, casual dining, catering services and culinary training, for both new projects and existing restaurants. Remote consulting is available, and your recipes and business information stay confidential. I am happy to sign an NDA before we begin.

Start with a conversation

Tell me about your restaurant and your biggest problem right now. I will tell you honestly where I can help.